B.R. Cohn Champagne Vinegar 200 ml
Product Description
B.R. Cohn's Champagne Vinegar is made with high-quality sparkling wine. The sparkling wine is aged in oak barrels using the 500-year old traditional Orleans method, and then bottled to retain the delicate crispness and slightly rosy color of champagne made from Pinot Noir grapes. The Champagne Vinegar has an inviting bouquet. Woodsy notes underscore the beautifully balanced acidity.
Serving Suggestions:
•Use as an alternative in recipes calling for white wine vinegar •Combine with an extra virgin olive oil to make an outstanding dipping oil or vinaigrette •Splash over freshly steamed vegetables for vibrant flavor •Deglaze a pan after sauteing salmon •Use in seafood salads, fruit salads, and on lighter greens
Awards & Accolades:
• Gold Medal ~ Sonoma County Harvest Fair - September 2004
• Silver Medal ~ Jerry Mead’s International Wine Competition February 2004
• THE WINE NEWS - June/July 2003 “B.R. Cohn Champagne Vinegar - Soft, lightly glowing peach hue. Woodsy notes underscore the beautifully balanced acidity.”
net weight 200 ml (6.7 fl oz)
Serving Suggestions:
•Use as an alternative in recipes calling for white wine vinegar •Combine with an extra virgin olive oil to make an outstanding dipping oil or vinaigrette •Splash over freshly steamed vegetables for vibrant flavor •Deglaze a pan after sauteing salmon •Use in seafood salads, fruit salads, and on lighter greens
Awards & Accolades:
• Gold Medal ~ Sonoma County Harvest Fair - September 2004
• Silver Medal ~ Jerry Mead’s International Wine Competition February 2004
• THE WINE NEWS - June/July 2003 “B.R. Cohn Champagne Vinegar - Soft, lightly glowing peach hue. Woodsy notes underscore the beautifully balanced acidity.”
net weight 200 ml (6.7 fl oz)
