Lucero Ascolano Extra Virgin Olive Oil 250ml
Product Description
Lucero's Ascolano Extra Virgin Unfiltered Olive Oil from Corning, California
2010 "Best in Class" & Gold Medal Winner - Yolo County Fair
2010 Gold Medal Winner - COOC Competition
2009 Gold Winner at the Yolo County Fair (2nd largest Olive Oil Competition in California)
2009 Best of Show & Gold Medal Winner - COOC First Annual Olive Oil Competition
Gold Medal Winner Paso Robles Olive Festival 2009
Gold Winner at the March 2008 Yolo County Fair (2nd largest Olive Oil Competition in California)
Double Gold Winner at the February 2008 Las Vegas Restaurant Show
Lucero is a fourth-generation olive grower nestled in a rural community of the Northern Sacramento Valley. Corning, The Olive Capital, has some of the oldest olive trees in California, and many of these century-old trees continue to flourish in their family groves. The Lucero family takes pride in their small family operation. They assure same-day picking and pressing at peak ripeness to capture the fresh fruity flavors of their exclusive extra virgin olive oil.
Lucero's Ascolano Extra Virgin Unfiltered Olive Oil is wonderfully fruity, with tropical notes and apricot finish. This is an amazingly fruity flavored olive oil that gives a hint of pepper finish and provides a good background flavor for drizzling over a variety of pastas, bruschetta, grilled fish, steamed vegetables, baking granola, coating surfaces to cook eggs, potatoes or pancakes, and of course great for dipping bread. It is an "all around" olive oil. Please remember to store your olive oil in a cool dark place.
(Unit size 250 ml)
Certified Extra Virgin by the California Olive Oil Council
2010 "Best in Class" & Gold Medal Winner - Yolo County Fair
2010 Gold Medal Winner - COOC Competition
2009 Gold Winner at the Yolo County Fair (2nd largest Olive Oil Competition in California)
2009 Best of Show & Gold Medal Winner - COOC First Annual Olive Oil Competition
Gold Medal Winner Paso Robles Olive Festival 2009
Gold Winner at the March 2008 Yolo County Fair (2nd largest Olive Oil Competition in California)
Double Gold Winner at the February 2008 Las Vegas Restaurant Show
Lucero is a fourth-generation olive grower nestled in a rural community of the Northern Sacramento Valley. Corning, The Olive Capital, has some of the oldest olive trees in California, and many of these century-old trees continue to flourish in their family groves. The Lucero family takes pride in their small family operation. They assure same-day picking and pressing at peak ripeness to capture the fresh fruity flavors of their exclusive extra virgin olive oil.
Lucero's Ascolano Extra Virgin Unfiltered Olive Oil is wonderfully fruity, with tropical notes and apricot finish. This is an amazingly fruity flavored olive oil that gives a hint of pepper finish and provides a good background flavor for drizzling over a variety of pastas, bruschetta, grilled fish, steamed vegetables, baking granola, coating surfaces to cook eggs, potatoes or pancakes, and of course great for dipping bread. It is an "all around" olive oil. Please remember to store your olive oil in a cool dark place.
(Unit size 250 ml)
Certified Extra Virgin by the California Olive Oil Council
