Ascolano olive oil and Champagne vinegar
Product Description
This special features an Ascolano olive oil and a Champagne vinegar.
·Robbins Family Farm's Ascolano Extra Virgin Olive Oil Sustainably Grown and Hand Picked in San Luis Obispo, CA. The Ascolano olive produces a smooth and buttery oil containing all the flavors and complexity of a Tuscan blend but much more subtle. This oil is perfect for those who prefer mild oils or just beginning to explore the wonders of olive oil. (Unit size 375 ml)
· B.R. Cohn Champagne Vinegar. B.R. Cohn's Champagne Vinegar is made with high-quality sparkling wine. The sparkling wine is aged in oak barrels using the 500-year old traditional Orleans method, and then bottled to retain the delicate crispness and slightly rosy color of champagne made from Pinot Noir grapes. The Champagne Vinegar has an inviting bouquet. Woodsy notes underscore the beautifully balanced acidity. •Use as an alternative in recipes calling for white wine vinegar •Combine with an extra virgin olive oil to make an outstanding dipping oil or vinaigrette •Splash over freshly steamed vegetables for vibrant flavor •Use in seafood salads, fruit salads, and on lighter greens (unit size 200 ml)
·Robbins Family Farm's Ascolano Extra Virgin Olive Oil Sustainably Grown and Hand Picked in San Luis Obispo, CA. The Ascolano olive produces a smooth and buttery oil containing all the flavors and complexity of a Tuscan blend but much more subtle. This oil is perfect for those who prefer mild oils or just beginning to explore the wonders of olive oil. (Unit size 375 ml)
· B.R. Cohn Champagne Vinegar. B.R. Cohn's Champagne Vinegar is made with high-quality sparkling wine. The sparkling wine is aged in oak barrels using the 500-year old traditional Orleans method, and then bottled to retain the delicate crispness and slightly rosy color of champagne made from Pinot Noir grapes. The Champagne Vinegar has an inviting bouquet. Woodsy notes underscore the beautifully balanced acidity. •Use as an alternative in recipes calling for white wine vinegar •Combine with an extra virgin olive oil to make an outstanding dipping oil or vinaigrette •Splash over freshly steamed vegetables for vibrant flavor •Use in seafood salads, fruit salads, and on lighter greens (unit size 200 ml)
